Cooking Instructions
Recommended cooking instructions for our range of loose and pre-prepared frozen pastries.
Allergen warning: If you have any food allergies from which you may suffer anaphylactic shock, where products are sold loose or unpackaged there is a possibility allergens may carry from one product to another. Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
All Butter Croissant
Light and flaky sweet pastry. Made in France to a traditional recipe. Leave out to prove over night, they will double in size and be a real winner for breakfast!
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC / 170ºC Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
Ingredients: Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain nuts, sesame and other cereals.
Almond Croissant
Light and flaky pastry with a soft, sweet almond centre, topped with a sprinkling of flaked almonds
Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients: Wheat Flour, Water, Butter (Milk) (14%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Vegetable Oils (Rapeseed), Apricot Kernels, Skimmed Milk, Salt, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Flour Treatment Agent (E300), Modified Starch (E1412), Natural Flavouring, Enzymes.
Cinnamon Swirl
Sweet and light flaky pastry swirled with delicious cinnamon.
Cook from frozen on a baking tray at 190°C Fan/400°F/Gas Mark 6 for 15-20 minutes until golden brown.
Ingredients: Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified Sustainable Palm from Segregated (SG) Supply Chain), Rapeseed), Water, Sugar, Egg, Yeast, Iodized Salt (Salt, Potassium Iodate), Cinnamon (0,6%), Whey Powder (Milk), Salt, Glucose Syrup, Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Candy Syrup, Vitamin A, Colour (E150c, E160a(iii)), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401, E406), Modified Starch (E1414), Natural Flavouring, Flavouring, Enzymes, Stabilizer (E516, E953)
Chicken Kiev
Tender chicken breast stuffed with a rich garlic and herb butter. Coated in a golden crunchy crumb. Delicious served with vegetables, sweet potato chips and a little squeeze of lemon juice.
Cook from frozen on a baking tray at 180°C Fan/400°F/Gas Mark 6 for 30 minutes until golden brown & cooked throughout.
Ingredients: Chicken Breast Fillet (63%), Garlic Butter (10%) [Butter (Milk), Garlic, Parsley, Salt], Breadcrumb (9%) [Wheat Flour, Water, Salt, Yeast], Batter (8%) [Water, Wheat Flour, Modified Starch, Salt], Water, Non-hydrogenated Vegetable Oil (Sunflower, Rapeseed), Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate).
Chocolate Twist
A delicious twist of light and fluffy pastry, filled with custard and chocolate drops.
Cook from frozen. Bake at 170ºC Fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients: Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 Soy)) (11%), Butter (Milk) (11%), Sugar, Yeast, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Vegetable Oils (Rapeseed), Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Dextrose, Vegetable Proteins, Salt, Colour (E160a(iii)), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401), Modified Starch (E1414), Stabilizer (E516), Natural Flavouring, Flavouring, Enzymes.
Ham & Cheese Croissant
Butter enriched pastry filled with tasty, melty cheese and sliced ham. Just what you need for a delicious and easy weekend lunch.
Place on baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients: Wheat Flour, Water, Butter (Milk) (15%), Ham (Pork Meat (90%), Water, Salt, Acidity Regulator (E331), Stabilizer(E451), Smoke Flavouring, Antioxidant (E316), Preservative (E250)) (9%), Cheese (Gouda) (Milk) (5%), Yeast, Sugar, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Vegetable Oils (Palm 100% RSPO-certified sustainable, Rapeseed, Sunflower), Potato Starch, Skimmed Milk, Maltodextrin, Skimmed Milk Powder, Whole Egg Powder, Cheese Powder (Milk), Wheat Starch, Salt, Vegetable Fibres, Glucose Syrup, Vegetable Proteins, Dextrose, Milk Proteins, Lemon Juice Concentrate, Spices, Flour Treatment Agent (E300), Modified Starch (E1414), Natural Flavouring (contains Milk), Enzymes.
Melty Cheese & Bacon Bites
Irresistible combination of bacon and melted cheddar cheese, wrapped up together in a puff pastry parcel. A great freezer friend for last minute lunches and Highly Commended at the Great British Food Awards
Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 25-30 minutes until golden brown top and bottom. Air fry not recommended.
Ingredients: Bacon (32%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheese (14%) (Milk), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Protein, Dextrose, Rapeseed Oil), Salt.
Mixed White Fishcake
Mixed white fish with potato. Coated in a crispy breadcrumb.
Cook from frozen. Oven: Place on a baking tray and cook at 200°C Fan /425°F/Gas Mark 7 for 20-22 minutes. Grill: Medium heat for 6-10 minutes until crisp and golden. Fry: In oil on a medium heat for 6-7 minutes. Deep fry: In pre-heated oil at 180°C for 4-5 minutes. Air fry: Not recommended.
Ingredients: Minced White Fish (35%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dehydrated Potato, Salt, Yeast Extract, Dehydrated Onion, Parsley, Oregano, Acid: Citric Acid; White Pepper, Natural Parsley Flavouring, Garlic, Raising Agent: Ammonium Carbonate.
Pain au Chocolat
Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre. The perfect treat for breakfast or coffee o’clock!
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
Ingredients: Wheat Flour, Water, Butter (Milk) 19.5%, Chocolate 10% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E442), Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain nuts, sesame and other cereals.
Pain au Raisins
A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France. A delicious treat any time of day!
Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 170ºC Fan/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.
Ingredients: Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain Nuts, Sesame and other Cereals
Plain Choc Chip Cookies
Ready to bake cookies packed with dark chocolate chunks for the classic home-cooked cookie
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.
Ingredients: Wheat Flour, 16.5% Dark Chocolate Chips [Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar, Margarine [Vegetable Oils and Fats (Coconut, Soybean, Sunflower, Rapeseed), Water], Sugar [Sugar, Inverted Sugar Syrup, Caramel], Eggs, Non-Hydrogenated Colza Oil, Salt, Raising Agent : E500ii, Lemon Juice from Concentrated Juice. Manufactured in a factory that processes Nuts and Milk.
Perfect Yorkshire Pudding
Golden and crispy on the outside, fluffy on the inside and ready in just five minutes. Why wait ’til Sunday for perfect five minute Yorkshire puds!
Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 5 minutes.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.
Proper Cornish Sausage Roll
Proper Cornish 8" sausage roll made in Cornwall.
Cook from frozen on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 30- 40 minutes until golden brown.
Ingredients: Contains Gluten & Milk.