Cooking Instructions

Recommended cooking instructions for our range of loose and pre-prepared frozen pastries.

Allergen warning:

Where products are sold loose or unpackaged there is a possibility allergens may carry from one product to another. Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.  We don't recommend them if you have food allergies from which you may suffer anaphylactic shock.  We also urge caution for other allergen sufferers as there is a risk of cross contamination from celery, gluten, lupins, mustard, soya and sulphites which may be present in the same freezer.

All Butter Croissant

Light and flaky sweet pastry. Made in France to a traditional recipe.  Leave out to prove over night, they will double in size and be a real winner for breakfast!

Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC /  170ºC Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients: Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain nuts, sesame and other cereals.

Almond Croissant

Light and flaky pastry with a soft, sweet almond centre, topped with a sprinkling of flaked almonds

Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients: Wheat Flour, Water, Butter (Milk) (14%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Vegetable Oils (Rapeseed), Apricot Kernels, Skimmed Milk, Salt, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Flour Treatment Agent (E300), Modified Starch (E1412), Natural Flavouring, Enzymes.

Apple Strudel

Chunky apples, juicy raisins and a hint of cinnamon. Deliciously wrapped up in a light puff pastry

Cook from frozen on a baking tray at 180°C Fan /400°F/Gas Mark 6 for 15 minutes.

Ingredients: Apples (50%), Wheat Flour, Vegetable Margarine (Sustainable Palm Fat, Sunflower Oil, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Breadcrumbs (Wheat Flour, Sugar, Cinnamon, Salt, Yeast), Sugar, Raisins, Salt, Cinnamon, Thickener: Pectin, Acid: Citric Acid.

May contain traces of Milk, Soy, Mustard and Eggs.

Blueberry Danish

A flaky, golden pastry plait filled with blueberries and a creamy custard. Perfect for a lazy brunch with tea or coffee.

Cook from frozen. Place on a baking tray. Pre-heat oven to 220°C Fan/Gas Mark 9, then reduce to 190°C Fan/Gas Mark 6 and cook for 20 – 23 minutes until golden brown. Leave to cool and crisp up for 5 minutes.

Ingredients: Water, Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified Sustainable Palm), Rapeseed), Sugar, Blueberry (4%), Glucose-Fructose Syrup, Yeast, Egg, Whey Powder (Milk), Salt, Iodized Salt (Salt, Potassium Iodate), Wheat, Vegetable Fats (Coconut), Whole Milk powder, Milk Proteins, Vinegar, Retinyl Palmitate (Vitamin A Palmitate), Colour (E160a(iii)),  Preservative (E202), Acidity Regulator (E330, E331, E333), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401, E406, E440i), Modified Starch (E1414, E1442), Stabilizer (E516), Natural Flavouring, Concentrated Carrot and Hibiscus, Flavouring, Enzymes,

May contain traces of Soya and Nuts.

Cinnamon Swirl

Sweet and light flaky pastry swirled with delicious cinnamon.

Cook from frozen on a baking tray at 190°C Fan/400°F/Gas Mark 6 for 15-20 minutes until golden brown.

Ingredients: Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified Sustainable Palm from Segregated (SG) Supply Chain), Rapeseed), Water, Sugar, Egg, Yeast, Iodized Salt (Salt, Potassium Iodate), Cinnamon (0,6%), Whey Powder (Milk), Salt, Glucose Syrup, Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Candy Syrup, Vitamin A, Colour (E150c, E160a(iii)), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401, E406), Modified Starch (E1414), Natural Flavouring, Flavouring, Enzymes, Stabilizer (E516, E953)

Chicken Kiev

Tender chicken breast stuffed with a rich garlic and herb butter. Coated in a golden crunchy crumb.  Delicious served with vegetables, sweet potato chips and a little squeeze of lemon juice.

Cook from frozen on a baking tray at 180°C Fan/400°F/Gas Mark 6 for 30 minutes until golden brown & cooked throughout.

Ingredients: Chicken Breast Fillet (63%), Garlic Butter (10%) [Butter (Milk), Garlic, Parsley, Salt], Breadcrumb (9%) [Wheat Flour, Water, Salt, Yeast], Batter (8%) [Water, Wheat Flour, Modified Starch, Salt], Water, Non-hydrogenated Vegetable Oil (Sunflower, Rapeseed), Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate).

Chocolate Twist

A delicious twist of light and fluffy pastry, filled with custard and chocolate drops.

Cook from frozen. Bake at 170ºC Fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients: Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 Soy)) (11%), Butter (Milk) (11%), Sugar, Yeast, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Vegetable Oils (Rapeseed), Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Dextrose, Vegetable Proteins, Salt, Colour (E160a(iii)), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401), Modified Starch (E1414), Stabilizer (E516), Natural Flavouring, Flavouring, Enzymes.

Creamy Potato Gratin

Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce.  Present the perfect potato side dish or create a beautiful bunch – just add eggs, bacon or spinach!

Cook from frozen.  Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.

Ingredients: Cream (Milk) (45%), Potatoes, Emmental Cheese (Milk) (7%), Salt, Stabilizer (E461), Flavouring, Spices.

Garlic Mushrooms

Bitesize button mushrooms coated in a golden, crispy garlic crumb.  Great to share with a dip or to have all to yourself!  Great to share with a dip or to have all to yourself!

Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes.
Fry for 4 minutes at 180ºC.

Ingredients: Mushrooms (51%), Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Rapeseed), Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato Dextrin, Salt, Garlic Powder, Natural Flavourings (with Milk elements), Yeast, Onion Extract, Raising Agents (E450, E500), Spice Extract (Black Pepper).

Ham & Cheese Croissant

Butter enriched pastry filled with tasty, melty cheese and sliced ham. Just what you need for a delicious and easy weekend lunch.

Place on baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients: Wheat Flour, Water, Butter (Milk) (15%), Ham (Pork Meat (90%), Water, Salt, Acidity Regulator (E331), Stabilizer(E451), Smoke Flavouring, Antioxidant (E316), Preservative (E250)) (9%), Cheese (Gouda) (Milk) (5%), Yeast, Sugar, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Vegetable Oils (Palm 100% RSPO-certified sustainable, Rapeseed, Sunflower), Potato Starch, Skimmed Milk, Maltodextrin, Skimmed Milk Powder, Whole Egg Powder, Cheese Powder (Milk), Wheat  Starch, Salt, Vegetable Fibres, Glucose Syrup, Vegetable Proteins, Dextrose, Milk Proteins, Lemon Juice Concentrate, Spices, Flour Treatment Agent (E300), Modified Starch (E1414), Natural Flavouring (contains Milk), Enzymes.

Maple Pecan Danish

A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup. Great for easy brunching or the perfect coffee break companion.

Cook from frozen on a baking tray at 170°C Fan/375°F/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients: Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified sustainable palm from segregated (SG) supply chain), Rapeseed), Water, Sugar, Egg, Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Maize Flour, Salt, Iodized Salt (Salt, Potassium Iodate), Whey Powder (Milk), Glucose Syrup, Maple Syrup (0,1%), Vitamin A, Colour (E150a), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E471), Thickener (E406), Natural Maple Flavouring, Natural Flavouring, Enzymes, Stabilizer (E953): Maple Flavoured Syrup: Ingredients: Glucose-fructose Syrup, Sugar, Glucose Syrup, Water, Candy Syrup, Natural Maple Flavour (1.0%).

May contain traces of Soya.

Melty Cheese & Bacon Bites

Irresistible combination of bacon and melted cheddar cheese, wrapped up together in a puff pastry parcel.  A great freezer friend for last minute lunches and Highly Commended at the Great British Food Awards

Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 25-30 minutes until golden brown top and bottom. Air fry not recommended.

Ingredients: Bacon (32%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheese (14%) (Milk), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Protein, Dextrose, Rapeseed Oil), Salt.

Mixed White Fishcake

Mixed white fish with potato. Coated in a crispy breadcrumb.

Cook from frozen. Oven: Place on a baking tray and cook at 200°C Fan /425°F/Gas Mark 7 for 20-22 minutes. Grill: Medium heat for 6-10 minutes until crisp and golden. Fry: In oil on a medium heat for 6-7 minutes. Deep fry: In pre-heated oil at 180°C for 4-5 minutes. Air fry: Not recommended.

Ingredients: Minced White Fish (35%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dehydrated Potato, Salt, Yeast Extract, Dehydrated Onion, Parsley, Oregano, Acid: Citric Acid; White Pepper, Natural Parsley Flavouring, Garlic, Raising Agent: Ammonium Carbonate.

Pain au Chocolat

Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre. The perfect treat for breakfast or coffee o’clock!

Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients: Wheat Flour, Water, Butter (Milk) 19.5%, Chocolate 10% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E442), Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain nuts, sesame and other cereals.

Pain au Raisins

A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France.  A delicious treat any time of day!

Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 170ºC Fan/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.

Ingredients: Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt. This product may contain Nuts, Sesame and other Cereals

Plain Choc Chip Cookies

Ready to bake cookies packed with dark chocolate chunks for the classic home-cooked cookie

Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 180°C fan /400°F/Gas Mark 6 for 15-20 minutes. Leave to cool.

Ingredients: Wheat Flour, 16.5% Dark Chocolate Chips [Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar, Margarine [Vegetable Oils and Fats (Coconut, Soybean, Sunflower, Rapeseed), Water], Sugar [Sugar, Inverted Sugar Syrup, Caramel], Eggs, Non-Hydrogenated Colza Oil, Salt, Raising Agent : E500ii, Lemon Juice from Concentrated Juice. Manufactured in a factory that processes Nuts and Milk.

Sweetcorn Chilli Fritters

Sweet and spicy golden fritters, packed with sweetcorn and a little kick of chilli and cayenne pepper.

Cook from frozen. Place on a baking tray and cook at 200°C Fan/ 425°F / Gas Mark 7 for 13 – 15 minutes, turning once half way through cooking. Deep fry: 180°C for 5 – 6 minutes. Leave to stand for 1 minute before serving.
Air fry: Place on a baking tray in a single layer and cook at 180°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.

Ingredients: Sweetcorn (48%), Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat), Chia Seeds, Spring Onions, Red Chilli, Water, Ginger Puree, Rapeseed Oil, Granulated Sugar, Garlic, Salt, Coriander, Turmeric, Lime Juice, Black Pepper, Cayenne Pepper.

Yorkshire Pudding

Golden and crispy on the outside, fluffy on the inside and ready in just five minutes.  Why wait ’til Sunday for perfect five minute Yorkshire puds!

Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 5 minutes.

Ingredients: Fortified Whea Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Proper Cornish Unbaked Pasties & Savoury Pastries made in Cornwall.

Proper Cornish Cheese & Bacon Turnover 135g

Thick cut bacon with mature cheddar cheese wrapped in light puff pastry.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 25 - 30 minutes until golden brown

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon (24%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Cheddar Cheese [MILK] (6%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (MILK Protein, Dextrose, Vegetable Oil), Salt

Ingredients: Contains Gluten & Milk. Packed in an environment that may handle nuts.

Proper Cornish Cheese & Onion Pasty 283g

Cheese & Onion Pasty handmade in Cornwall

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 45- 55 minutes until golden brown.

Ingredients: Potato, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Cheddar Cheese [MILK] (8%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglycerides]), Modified Potato Starch, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, White Pepper

Contains Gluten & Milk. Packed in an environment that may handle nuts.

Proper Cornish Chicken and Chorizo Pasty 283g

Spicy Chicken and Chorizo Pasty handmade in Cornwall.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 45- 55 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Margarine (Vegetable Oils and Fats (Palm), Water, Salt, Lemon Juice), Water, Onion, Chicken (7%)(Chicken, Salt), White Sauce (Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier (SOYA Lecithin)), Tomato (Tomatoes, Tomato Juice, Citric Acid), Yogurt (MILK), Chorizo (4%) (Pork, Salt, Spices, Dextrose, Pork Fat, Spice Extracts, Yeast Extract, Garlic Powder, Antioxidant Ascorbic Acid, Starter Culture, Acidity Regulator Citric Acid, Preservative: Sodium Nitrate), White Shortening (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Lemon Juice), Cornflour, Salt, Vindaloo Curry Powder (MUSTARD, Turmeric, Cayenne Pepper, Fenugreek, Coriander, Pepper, Salt, Ginger, Cardamom, White Pepper, Cumin, Fennel, Rice Flour, Paprika, Garlic, Permitted Colour E150c, Smoke Flavouring, Herb Extract, Natural Flavouring), Garlic Puree(Rehydrated Garlic, Water, Citric Acid), Harissa Seasoning (Sugar, Spices (Cumin, Coriander, Black Pepper, Ginger), Chilli Flakes, Mixed Peppers, Garlic Powder, Tomato Powder, Apple Powder, Salt, Mint), Hydroxypropyl Methyl Cellulose, Dried Chilli, Glaze (MILK Proteins, Dextrose, Rapeseed Oil).

Contains Gluten, Milk, Soya & Mustard. Packed in an environment that may handle nuts.

Proper Cornish Chicken, Bacon and Leek Pasty 283g

Chicken, Bacon & Leek Pasty handmade in Cornwall.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 45- 55 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Ma ltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin],Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice ), Potato, Smoked Bacon (7%) (Pork, Water, Salt, Sugar, Dextrose, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Chicken (5%)(Chicken, Water), Leeks (5%), Onion, Cheddar Cheese [MILK],White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Cornflour, Salt, Carboxy Methyl Cellulose, Glaze(MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Oregano.

Contains Gluten, Milk & Soya. Packed in an environment that may handle nuts.

Proper Cornish Chorizo Sausage Roll

Puff pastry pork sausage roll with pieces of spiced Chorizo.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 30- 40 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (26%), Water, Vegetable Margarine (Vegetable Oils and Fats (Palm), Water, Salt, Lemon Juice), Chorizo (9%) (Pork, Salt, Spices, Pork Fat, Dextrose, Spice Extracts, Antioxidant (Ascorbic Acid), Yeast Extract, Garlic Powder, Acidity Regulator (Citric Acid), Starter Culture, Preservative (Sodium Nitrate)), Seasoning Mix (Rusk, Salt, WHEAT Starch, Dehydrated Onion, Sunflower Oil, Spice Extracts, Herbs (Sage, Parsley), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid)), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Yeast Extract (Yeast Extract, Salt), Glaze (MILK Protein, Dextrose, Vegetable Oil), Sage.

Contains Gluten & Milk. Packed in an environment that may handle nuts.

Proper Cornish Lamb & Mint Pasty 283g

Minced lamb mixed with fresh potato, onion and swede flavoured with mint.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 45- 55 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Lamb (13%), Water, Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Swede, Onion, White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Mint Sauce (1%) (Water, Reconstituted Dried Mint, Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guer Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring), Salt, Cornflour, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Dried Mint

Contains Gluten & Milk. Packed in an environment that may handle nuts.

Proper Cornish Sausage Roll 8"

Proper Cornish 8" sausage roll made in Cornwall.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 30- 40 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (15%), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Sea soning Mix (Rusk [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent [Ammonium Carbonate]] Salt, Sunflower Oil, Dried Onion, Flavourings, Herbs [Parsley, Sage], Stabiliser [Triphosphates], Dextrose, Sugar, Beetroot Powder, Yeast Antioxidant [Ascorbic Acid], Citric Acid), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water , Salt, Lemon Juice), Glaze (MILK Protein, Dextrose, Vegetable Oil), Salt.

Contains Gluten & Milk. Packed in an environment that may handle nuts.

Proper Cornish Steak & Ale Pasty 283g

Steak & Ale Pasty handmade in Cornwall.

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 45- 55 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato, Beef (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, S alt, Lemon Juice), Swede, Onion, Ale (3%) (BARLEY, WHEAT), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Gravy Powder (Water, Corn Flour, Demerara Sugar, Yeast Extracts(contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Modified Potato Starch, Beef Stock ((Beef Bones, Water, Beef Fat, Beef Extract, Salt) Yeast Extract, Water, Vegetables (Onion, Tomato, Potato), Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate, Maltodextrin), Salt, Black Pepper, Glaze (MILK Proteins, Dextrose, Rapeseed Oil).

Contains Gluten, Wheat, Barley & Milk. Packed in an environment that may handle nuts.

Proper Cornish Traditional Steak Pasty 283g

A traditional Cornish Pasty consisting of fresh vegetables layered with diced beef encased in a hand crimped pastry

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 45- 55 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglycerides]), White Pepper, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil)

Contains Gluten & Milk. Packed in an environment that may handle nuts.

Proper Cornish Cocktail Steak Pasty 142g

A traditional cocktail sized Cornish Pasty consisting of fresh vegetables layered with diced beef encased in a hand crimped pastry

Pre-glazed and ready to bake from frozen. Place on a baking tray at 200ºC/180ºC Fan/400°F/Gas Mark 6 for 30-40 minutes until golden brown.

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Modified Potato Starch, White Pepper, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil)

Contains Gluten & Milk. Packed in an environment that may handle nuts.